NOW & THEN

HARDIE GRANT

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Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today. A collection of recipes for always.

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About the Author

Food writer Tessa Kiros' upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa. After many years travelling and working she settled with her husband Giovanni in Italy, where they raised daughters Yasmine and Cassia. She divides her time today between Italy and Greece. Now & Then is her eleventh cookbook.