This one is sold out. Get an email the moment it is back.
Curated by hand since 2014
Ships within 1–2 business days
Easy exchanges through our returns portal
Changed your mind, or need a different size?
Changed your mind, or need a different size? Start an exchange online in a few minutes through our returns portal and we will guide you the rest of the way. Simple, no fuss.
Sale items are final.
A real shop, run by a real person. We have been curating pieces we love since 2014, first from our store and now here with you.
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.
Their style is all about fun, casual and approachable food, which is what this book delivers.
Shipping is calculated at checkout.
Free click and collect from our Lake Macquarie showroom, Monday to Friday, 9am to midday.
