FAT + FLOUR

Fat + Flour is a fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes and more from Nicole Rucker, chef and owner of Los Angeles’ Fat + Flour and one of America’s best bakers.

Famed for her rustic desserts, homespun pies and unique flavour combinations, Rucker shares the approachable, unfussy recipes that made her name — from her legendary White Chocolate Banana Cream Pie and Stone Fruit Party Pie to Boozy Banana Snickerdoodles, Abuelita Milk Chocolate Brownies and Zucchini and Date Loaf Cake.

The book is packed with a treasure trove of treats, including five different chocolate chip cookie recipes, six kinds of brownies, six apple pies and five banana breads, along with Rucker’s signature ‘Cold Butter Method’ — an easy technique for creating tender, flaky pie dough every time.

A must-have for any baker, Fat + Flour delivers everything you need to make bakery-quality treats at home, but with none of the fuss.